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Brüggli salmon trout with Bora Bora Sea Salt
Daikon / horseradish / cucumber vinaigrette 1. marinated salmon trout 2. salmon trout tartar 3. horseradish cream in dashi jelly 4....
Rolf Fliegauf
Sep 12, 20233 min read


Sake Glace by Lauren Wildbolz from Future Cuisine
Sake Glace: 2L rice milk, roasted and unsweetened 0.5 kg glucose syrup 5 pcs limes, grated and juiced 0.4 kg sugar 0.1 L lemon juice 0.04...
Lauren Wildbolz
Sep 12, 20231 min read
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