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Rolf Fliegauf
Sep 12, 20233 min read
Brüggli salmon trout with Bora Bora Sea Salt
Daikon / horseradish / cucumber vinaigrette 1. marinated salmon trout 2. salmon trout tartar 3. horseradish cream in dashi jelly 4....
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Lauren Wildbolz
Sep 12, 20231 min read
Sake Glace by Lauren Wildbolz from Future Cuisine
Sake Glace: 2L rice milk, roasted and unsweetened 0.5 kg glucose syrup 5 pcs limes, grated and juiced 0.4 kg sugar 0.1 L lemon juice 0.04...
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